Starting March 23rd, we’ll be harvesting and sharing the freshest, cleanest organic greens and vegetables with our community each week, right through December 18, 2026. We offer three seasonal vegetable shares—spring, summer, and fall—with a range of share sizes to fit your household. Reserve your spot today!
Spring shares include a greens-only and spring medley option. Each share includes pre-selected items; much of the share will be greens grown in our hoophouses, with the occasional early spring crop like radishes, raab, or scallions. The greens you can expect are: spinach, claytonia, kale, Asian greens, lettuce, arugula, and others. Additionally, for the Medley option, we will buy in other local crops like beets, carrots, potatoes, onions and other storage veggies to round out the share. All vegetables are certified organic and Vermont-grown.
We offer this share in three different sizes: Small, Standard, and Large. Our CSA offers ultimate flexibility! You will get to choose your favorite produce from a farmers'-market-style set up in our farmstand. Each week we set a value of vegetables for each share size. Throughout the season we plan that you will receive a value of approximately 10% more vegetables than you paid for, making the CSA the most economical way to purchase our vegetables. You can pay upfront in full, or in installments throughout the summer months.
Our Fall Shares contain four-to-six farmer-selected items each week. If you choose the medley option, you'll also get several pounds of storage crops to choose from. Most of the farmer-selected items will be greens grown in our hoophouses, with the occasional bunched vegetable crop like carrots, salad turnips, or scallions. The greens you can expect are: spinach, claytonia, kale, Asian greens, lettuce, arugula, and others. Most of the storage crop display (from which you will select a portion of your share) will be from other local, certified organic farms. Those crops will include: beets, carrots, potatoes, parsnips, sweet potatoes, cabbages, squash, onions, and more.
Bonus: Buy three seasons of CSA shares (spring, growing, and fall) before April 1st, and receive a $20 gift card to the farmstand as a token of gratitude.
Farmstand Share
The share that gives you ultimate flexibility: shop for any products at the farmstand. All Farmstand Share members will receive a THF card to shop with at the farmstand. Pay in advance for credit, and in return we give you a little extra to spend. Your card will keep track of your remaining share value and it will be easy to add more credit to your account if you wish. You can check your remaining balance online anytime! We keep our farmstand stocked from April to November with our own organic veggies, local meats, dairy, wild fish, prepared foods, baked goods, fruit, pantry items, and much more.
We'd be honored to have you on board for another great season here at Trillium Hill Farm. We're entering our 21st season of growing veggies, and things just keep getting better around here. Cheers to good food in 2026!
Sara, James, Ruby, and the THF crew
PS. Need help paying for a CSA Share? NOFA-VT has a wonderful program that helps folks in need of financial assistance pay for local food CSAs. The program opens up on February 1st- this Saturday- and typically fills up very quickly. If you are interested, I encourage you to sign up here.
Trillium Hill Farm participates in this program, and all of our CSAs qualify: Spring, Summer, and Fall Shares, as well as our Farmstand Shares. Depending on need, participants pay 25-50% of the cost of a CSA share, for a share up to $575 in value. NOFA-VT and the participating farm cover the rest of the cost.
We would love to have you in our CSA share this year, and hope this program helps.
Hello friends, We just wrapped up one of those big milestone moments of the summer—garlic harvest. It was a two-day gallop consisting of sticky, stinging hands, a lot of happy chatter, and absolutely no vampires. Our whole crew was on deck, and we were lucky enough to be joined by a handful of former farm team members and other garlic enthusiasts who pitched in for a day or two as well. Garlic harvest days look like this: We pull each bulb from the soil, clip the roots, and peel back the...
News from the Farm November, 2024 Dear Trillium Hill Farm Community, As we move into the heart of autumn and prepare for winter, we’re grateful for the incredible season we’ve shared with you. From abundant harvests to crazy climate events, this year has been a reminder of why we do what we do. In this month’s update, you’ll find details about our winter growing, a few remaining spots in our Fall CSA, and some heartfelt thank-you's. As we prepare to close our farmstand for the season, we look...
News from the Farm Fall CSA is Open! It is hard to believe September is nearing the end! Read our monthly newsletter for a humbling award announcement, new merchandize (and how to win some), a kale chip recipe, and a description of our Fall CSA shares. Also... guess how much we (you!) raised for the Farmer Emergency Fund!? The farmstand is starting to look a bit autumnal! Don't worry, summer favorites are still here too. Eric Rozendall Memorial Award We're very humbled and honored to announce...