It is hard to believe September is nearing the end! Read our monthly newsletter for a humbling award announcement, new merchandize (and how to win some), a kale chip recipe, and a description of our Fall CSA shares.
Also... guess how much we (you!) raised for the Farmer Emergency Fund!?
The farmstand is starting to look a bit autumnal! Don't worry, summer favorites are still here too.
Eric Rozendall Memorial Award
We're very humbled and honored to announce that we are the winners of the 2024 Eric Rozendall Memorial Award. The award is given to farmers who exemplify land stewardship, entrepreneurism, and community engagement, just like Eric did. It feels special to win this award, as Eric's farm (Rockville Market Farm) was one of only two that James worked on (apart from family farms) before starting Trillium Hill. James spent just one season on squash harvest there- picking and throwing butternut squash (just like Ruby and her friend did earlier this month!). We accepted the award at the Vermont Land Trust's annual meeting. Unfortunately/fortunately James was on a trip to Alaska and could not be there, but his mom, Anne, and Uncle, Howdy, joined us instead.
photo credit: Caleb Kenna
New Merch on the Way!
We just ordered new trucker hats, beanies, and long sleeve tees to add to the farmstand shelves! You can preorder hats now. Want a chance to win a shirt or hat of your choice? Leave us a google review! This silly thing helps our small business attract new customers, and we so appreciate your support. We'll pick a google review with a random number generator and contact the winner when the new swag arrives! (early/mid Oct.) Thanks in advance.
Kale Chips Recipe and Some Hot Kale Tips from Local Chef, Amanda Webb...
We offer two options for our fall vegetable shares, both start on November 8th. Pickups are on Fridays from 2-6pm at our farmstand.
Our Fall Greens CSA Share comes in one size and contains four-to-six items each week. The farmers will determine the items based on that week’s harvest. Most of the share will be greens grown in our hoophouses, with the occasional bunched vegetable crop like carrots, salad turnips, or scallions. The greens you can expect are: spinach, claytonia, kale, Asian greens, lettuce, arugula, and others.
Our Fall Medley CSA Share comes in one size and contains four-to-six farmer selected items each week, plus several pounds of storage crops to choose from. Most of the farmer selected items will be greens grown in our hoophouses, with the occasional bunched vegetable crop like carrots, salad turnips, or scallions. The greens you can expect are: spinach, claytonia, kale, Asian greens, lettuce, arugula, and others. Most of the storage crop display (from which you will select a portion of your share) will be from other local, certified organic farms. Those crops will include: beets, carrots, potatoes, parsnips, sweet potatoes, cabbages, onions, and more.
We hope you'll consider a CSA share with us this fall! If you're CSA-curious, this is a lower commitment way to try one out than our main summer season.
In good food, healthy soil, and lots of gratitude,
Sara, James, and the THF crew
PS. Thank you for your tips in the farmstand in July and August. We raised $2313.76 (rounded up to an even $2400) for the NOFA VT Farmer Emergency Fund to support farmers who experienced flooding in July. Amazing!
News from the Farm November, 2024 Dear Trillium Hill Farm Community, As we move into the heart of autumn and prepare for winter, we’re grateful for the incredible season we’ve shared with you. From abundant harvests to crazy climate events, this year has been a reminder of why we do what we do. In this month’s update, you’ll find details about our winter growing, a few remaining spots in our Fall CSA, and some heartfelt thank-you's. As we prepare to close our farmstand for the season, we look...
News from the Farm (AKA Tomatoville) July has almost come and gone! Read our (belated) monthly newsletter for notes on the flooding, a TON of tomato content and, to get to know our crew a bit better. Thanks for reading and eating with us! July at Trillium Hill Farm Thank you to everyone who reached out to check on us after the storm earlier this month. Our thoughts are with our neighbors in Hinesburg, Huntington, Richmond, Williston, and many in our farming community who were severely...
News from the Farm Cucumbers, Beets, and Peas are Here! Good Meat Club has Openings Happy June! Read our monthly newsletter for notes on what is bringing our team joy, a cucumber salad recipe, a food access partnership, and more! June at Trillium Hill Farm June is one of the months that we look forward to (and prepare for!) all year long. It's when our field crew arrives in totality, it's the first full month of our Growing Season CSA, and when those veggies we all know and love start to show...